Cauli oats are MY LIFEBLOOD in prep right now. The bowl is giant, filling up even my ravenous tummy on my super low carb days.
In fact, speaking of low carb days, out of ALL the cauli oats variations I have (blueberry, lemon blueberry, carrot cake, etc) THIS is the lowest carb one I’ve come up with, so I always have this flavor on low carb days & rotate through the others the rest of the week.
Seriously I have some form of this for breakfast every morning.
If you’re confused about any steps, I posted a youtube video showing how I make the carrot cake version. (Skip to 2:10 for JUST the oats if you don’t want to watch the rest!) The steps are exactly the same, except for this version there’s no carrot.
Final note before the recipe: please don’t forget to add sweetener or spices.
If you don’t add either it will be bland & tasteless.
I’ve never found the Apple Cinnamon Better Oats in store, so I always buy them on Amazon!