Algerian Sauce Crunch Wrap

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🌶𝗔𝗹𝗴𝗲𝗿𝗶𝗮𝗻 𝗦𝗮𝘂𝗰𝗲 𝗖𝗿𝘂𝗻𝗰𝗵𝘄𝗿𝗮𝗽 𝗮𝗸𝗮 (tacos français à la sauce algérienne)🌶⁣ ⁣ What the French call a “taco” is really what I like to think of as a middle eastern Kebab burrito/crunch wrap. 🤔The French have the name all wrong, but heck it tastes good & this was my first time having one since I moved away from France 2 years ago! 🤩⁣ ⁣ It’s typically served with fries inside the wrap, but the Algerian sauce is phenomenal so I didn’t feel the need. This sauce is something I’ve NEVER seen outside of Francophone countries, so I whipped up a macro friendly version! You’ll want to put it on everything. ⁣ ⁣ 🔸𝗠𝗮𝗰𝗿𝗼𝘀: 285 cals (32P/3F/26C)⁣ ⁣ 🔸𝗠𝗮𝗿𝗶𝗻𝗮𝗱𝗲:⁣ —2 tsp smoked paprika⁣ —2 tsp cumin⁣ —1 tsp coriander⁣ —1 tsp turmeric⁣ —1/2 tsp garlic⁣ —pinch of salt & pepper⁣ —2-3 tbsp white wine vinegar⁣ ⁣ 🔸𝗔𝗹𝗴𝗲𝗿𝗶𝗮𝗻 𝗦𝗮𝘂𝗰𝗲 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:⁣ —300g fat free mayo (or low fat, but this will change macros) ⁣ —26g tomato paste⁣ —20g harissa paste ⁣ —1/2 tbsp lemon juice⁣ —70g diced onion ⁣ —1-2 tbsp fresh, chopped cilantro⁣ (Instructions: mix everything together, refrigerate. Makes about 7 servings/430g total) 70g = 43cals 8C & .4P⁣ ⁣ 🔸𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝘄𝗿𝗮𝗽:⁣ —4oz chicken, (weighed raw & cooked) ⁣ —1 laughing cow light Swiss cheese⁣ —1 @cutdacarb wrap ⁣ —70g of Algerian Sauce ⁣ —50g angel hair coleslaw or shredded lettuce⁣ —fries (optional) ⁣ ⁣ ⁣ 👩🏼‍🍳𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:⁣ 1. You can use any cooked chicken you like, but I suggest mixing up the marinade ingredients and letting your chicken marinate overnight. I cooked mine in the instant pot for 12 minutes THEN sautéed it in a pan with extra cumin for maximum crispness. ⁣ 2. Prep the Algerian Sauce⁣ 3. Add 70g of the sauce to a bowl with your chicken, stir to combine⁣ 4. Assemble your crunch wrap/French taco by spreading the laughing cow Swiss in a circle in the middle of your wrap, (placing fries here if you want) ⁣ 5. Then add the Algerian sauce coated chicken⁣ 6. Then top with shredded coleslaw & wrap up⁣ 7. Spray with cooking spray, then either air fry or place seam side down on a HOT pan, flipping after a few minutes 8. ENJOY!

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