Cake Batter Protein Fudge

Written by Published on in Dessert, Recipes

ADDICTIVE 😱 thats what this recipe is! Unsurprisingly since it contains cake mix, it tastes exactly like birthday cake. I put these into a fudge bar format but honestly you can eat it straight after following the directions to heat the flour! I also have a feeling that assign more protein wouldn’t change up the recipe to much, so next time I’ll experiment with more

Cake Batter Protein Fudge
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Cake Batter Protein Fudge

Recipe by EmyogifitCourse: Dessert, Recipes
Servings

9

servings
Prep time

15

minutes
Cooking time

2

hours 
Calories

134

kcal

Ingredients

  • 1/2 package pillsbury sugar free yellow cake mix (about 250g)

  • 80g vanilla protein powder

  • 28g light canola butter

  • 150ml of almond milk

  • 4tsp sprinkles

Directions

  • Pour your plain cake mix into a microwave safe bowl and microwave for 1.5 minutes stirring at 15 sec intervals. Let cool completely this will kill any bacteria still potentially living in the flour
  • Add your protein powder
  • Then add your wet ingredients, itll end up being very thick
  • Once mixed together add your sprinkles, receiving some for decoration
  • Line an 8×8 pan with wax paper and press batter into the pan and smooth out
  • Top with remaining sprinkles
  • Place in the fridge for a few hours and then enjoy

Notes

  • NUTRITION per 1/9- 134 calories 7.9P/4.2F/21.9C

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