June 2020 Update:
It’s been about 7 months since I’ve been making this flavor of fluff, so I’ve made a few adjustments:
- I use about 250g of ice now
- I dropped almond milk to 40mL instead of 60mL
- I don’t let the food processor blend for more than 3:30 seconds. YES, I time it. I started to get really painful bloating when I let it blend for a long time, but stopping it around 3:30 has kept all the painful bloating away!
Using PE Science protein is really a necessity for protein fluff as the casein in the whey/casein blend helps it to fluff up. You do not need to use xanthan gum or any substitutes if you are using PE Science.