What’s the French call a taco is really what I think of as a Middle Eastern kebab burrito/crunch wrap. The French have the name all wrong but heck it taste good and this is my first time having one since I moved away from France two years ago. It’s typically […]
Necessity is the mother of invention a.k.a. I haven’t have a real Vietnamese noodle bowl in like two years. So I made a crazy low-carb version and it’s everything. If you were eating like a normal human use normal noodles. Nonnegotiable are the fresh lemon grass mint and cilantro. These […]
You can also sub out the Right Rice and just do cauliflower rice instead! The second time I made this I did 150g cauliflower rice on the side & mixed in a bit of turmeric and lime juice for a nice thai accent!
My first time trying a tuna steak was embarrassingly I’m only a year ago when I went to Croatia! A few weeks ago I tried my hand at making it myself and I finally nailed the recipe! Crisis wise while the general frozen section is pretty empty at the grocery […]
Here’s another single serving casserole recipe for you! I’m learning that casseroles are very forgiving – which is perfect for right now when you might not be able to find everything in stores. I added egg whites and cottage cheese to this dish just for the heck of it it […]
Finally getting around to sharing this recipe with you guys! I make it multiple times a week now and the base recipe is so versatile! Sometimes I’ll even opt for raspberry jam instead of barbecue sauce and throw in some extra cheese. I served this wrap with a side of […]
With Mardi Gras‘s today I was craving Cajun food hard. Both of my parents grew up in Louisiana and my mom makes jambalaya several times a year. It’s my grandma‘s recipe and the jambalaya I grew up on. I called my mom and asked for the original recipe and cut […]
This recipe is half @_littlefitone’s ground turkey green chili bake and half my moms enchilada casserole. I loved Haley’s idea of using fat free cream cheese and her own mini enchilada recipe it is so cute! I split mine into five giant servings since I was meal prepping it
This is a bowl of comfort. High protein banza shells tossed in melted velveeta shreds with a little bit of a kick from some rotel tomatoes and ground beef for protein. I made this several times last week and then decided just to meal prep it for the whole week […]
I have been ON the soup train lately and i was really craving curry and turmeric when creating this. I did this in my new insta pot but this would also work as a stovetop soup recipe or a slow cooker! Just simmer for about an hour.