Found this Fig Butter Spread at Trader Joe’s the other weekend and OMG I am obsessed!
(Fig Butter is basically just fig jam fyi)
This crunch wrap is a FLAVOR BOMB & I love how it has deli sliced turkey breast which cuts down on the prep time for this wrap. No need to cook and shred any chicken here!
A note on caramelizing onions WITHOUT OIL:
I recently learned that adding WATER to the frying onions will help keep them from drying out. Every few minutes when it looks like the onions are getting dry/about to burn, I’ll take the little pan over to the sink and put maybe 2-3tbsp worth of water in. I might have to do this a few times, but it helps to brown those onions right up!
The whole process of onion caramelization (or at least as caramelized as I make them) takes 5-10 minutes.
If you don’t have the time to caramelize the onions, skip that step, or even cut out the onions.