Korean Bulgogi Beef & Kimchi Lettuce Wraps

Written by Published on in Lunch/Dinner, Prep Essentials, Recipes

Who remembers lettuce wraps??

Not me up until the other week!

But holy yum are these a flavor bomb that are PERFECT for my super low carb days in prep right now.

And if you hate kimchi, just leave it out!

You can find the Bulgogi Marinade in the international aisle of your grocery store!

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๐—ž๐—ผ๐—ฟ๐—ฒ๐—ฎ๐—ป ๐—•๐˜‚๐—น๐—ด๐—ผ๐—ด๐—ถ ๐—•๐—ฒ๐—ฒ๐—ณ & ๐—ž๐—ถ๐—บ๐—ฐ๐—ต๐—ถ ๐—Ÿ๐—ฒ๐˜๐˜๐˜‚๐—ฐ๐—ฒ ๐—ช๐—ฟ๐—ฎ๐—ฝ๐˜€ ๐Ÿ˜โฃ โฃ This is a no brainer, easy, meal. โฃ โฃ And the only reason I made it was because of grocery store shortages ๐Ÿ™Šโฃ โฃ I couldnโ€™t find my normal bags of butter lettuce at the store the other day, so I asked my dad to look when he went & he brought back a whole head of butter lettuce! ๐Ÿ™ˆ Which… I then realized was PERFECT for lettuce wraps. โฃ โฃ If you need more carbs than this recipe, I invite you to check out my Korean bulgogi beef rice bowls on my recipe blog under dinners or meal preps ๐Ÿ˜‹โฃ โฃ ๐Ÿ”ธ๐— ๐—ฎ๐—ฐ๐—ฟ๐—ผ๐˜€: 219 cals (27.2P/4.5F/19.6C)โฃ โฃ ๐Ÿ”ธ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ :โฃ โ€”30g of butter lettuce (5 leaves)โฃ โ€”4oz 96/4 raw ground beefโฃ โ€”1 tbsp Korean BBQ Bulgogi marinade (I use Chung Jung One brand) โฃ โ€”40g matchstick carrotsโฃ โ€”40g cucumberโฃ โ€”28g (1 serving) kimchi โฃ โ€”20g fat free mayoโฃ โ€”10g sriracha โฃ โฃ ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:โฃ 1. Marinate the ground beef in the bulgogi marinade for a few hoursโฃ 2. Cook the beef up in a panโฃ 3. Combine the fat free mayo with the sriracha โฃ 4. Assemble your lettuce wraps! โฃ 5. Thatโ€™s it ๐Ÿ˜‹โฃ Hope you guys are having a wonderful Saturday! I feel like passing out into the couch, but Iโ€™ve got a step goal to hit and groceries to buy for Fatherโ€™s Day ๐Ÿ˜…

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