Jam Instructions

• Ina sprayed pan, sauté the onion for 3-5 minutes
• Add in Allen the other ingredients, book for about 2 minutes stirring constantly, then let simmer on low heat until all of the liquid has been absorbed
• OPTIONAL: Everything i read about bacon jam said you needed to purée it in a food processor. This doesn’t make that much jam so i put it in a small cup, then used my immersion blender to break it up a bit, but ill probably skip this step next time.
• Place in fridge until you use it.
• Burger instructions
• Heat pan on the stove
• Season your raw beef with the sessions listed above, for a patty, then place on the sprayed hot pan
• After a minute or two, (when the patty has developed color on 1 side) flip, then place a lid over the pan and let cook through for a few more minutes.
• Assemble the crunch wrap by spreading the cheese out in a small circle, then topping with the bacon jam, then finally placing the burger patty on top of that.
• Wrap up, them spray and sear both sides until brown on a hot pan, ( or air fry)