You can also sub out the Right Rice and just do cauliflower rice instead! The second time I made this I did 150g cauliflower rice on the side & mixed in a bit of turmeric and lime juice for a nice thai accent!
Single Serving Thai Coconut Curry
Course: Lunch/Dinner, RecipesServings
1
servingsPrep time
25
minutesCooking time
20
minutesCalories
435
kcalIngredients
1 serving Thai Curry @rightrice
20g diced onion
1 garlic clove, minced
10-15g Thai Kitchen Red Curry Paste
1/4 tsp ginger
1/2 tsp turmeric
30g carrots chopped/matchstick form
50g bell pepper
150g sliced zucchini
3oz shredded chicken breast (weighed raw)
100ml light coconut milk
100g petite diced tomatoes
2-3g stevia (to taste)
Salt, rep pepper flakes
Directions
- Spray a small pot and sauté diced onion and pan for 1 to 2 minutes
- Add garlic, curry paste, ginger and turmeric. Sauté for 2 to 3 minutes until fragrant
- Add carrots, bell peppers and cook 1 to 2 minutes. Then add zucchini and shredded chicken, cook for 1 to 2 more minutes after that
- Add a light coconut milk and diced tomatoes, let simmer while you prepare the rice according to the package instructions. If you are not making rice let simmer on low for about 10 minutes. Add a bit of Stevia here
- Serve immediately and enjoy the happy dance your taste buds will have!
Notes
- NUTRITION for full dish- 435 calories 33.5P/9.5F/52.1C
- NUTRITION for just curry- 255 calories 23.5P/7.5F/22.1C
