I’ve been eating some variation of protein fluff since before Christmas 2019
(it’s currently July 2020)
If you haven’t tried it, protein fluff is like a cross between cool whip & ice cream texture wise & the “fluff” base is so low calorie you can have fun adding toppings.
I always add some combo of powdered peanut butter + real nut butter + a cereal.
This peanut butter protein fluff is my newest fluff flavor & I’m obsessed!
You need a good WHEY/CASEIN BLEND protein for optimal fluffing. Seriously, this is where protein quality matters.
I have zero affiliation with any protein company at ALL, but PE Science protein is the best for both baking & fluffing. (I have tubs of other brands lying around my apartment… untouched ugh)
IF you don’t have a whey/casein blend you can attempt fluff, but you will need to add 1-2g xanthan gum (find it in the baking aisle OR here on Amazon)
I’ve actually been adding a small pinch (less than 1 gram) of xanthan recently to my fluff too! It helps the fluff hold its form & stay fluffy, but it’s not necessary if you are using PE Science protein.
And sorry, vegan protein will NOT work with this recipe–but stay tuned because I’ve got an idea I want to try soon!