Gooey, cheesy, with a slight kick from the enchilada sauce, this recipe tastes so indulgent!
But it has less than 4g of fat in the whole thing!
And it has veggies AND protein!
It’s also perfect for using up any shredded chicken you already have lying around. Other shredded chicken recipes of mine include this BBQ Chicken Crunch Wrap, this single serving Pesto Pasta Casserole, this single serving Thai Coconut Curry, this Algerian Sauce Crunch Wrap, & more.
I also have a casserole version if you need to feed more people or want to meal prep some enchiladas!
I was born & raised in Texas so you can be assured any Tex-Mex recipes I create are quite legit!