Spinach Enchilada Crunch Wrap

Gooey, cheesy, with a slight kick from the enchilada sauce, this recipe tastes so indulgent!

But it has less than 4g of fat in the whole thing!

And it has veggies AND protein!

It’s also perfect for using up any shredded chicken you already have lying around. Other shredded chicken recipes of mine include this BBQ Chicken Crunch Wrap, this single serving Pesto Pasta Casserole, this single serving Thai Coconut Curry, this Algerian Sauce Crunch Wrap, & more.

I also have a casserole version if you need to feed more people or want to meal prep some enchiladas!

I was born & raised in Texas so you can be assured any Tex-Mex recipes I create are quite legit!

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๐—ฆ๐—ฝ๐—ถ๐—ป๐—ฎ๐—ฐ๐—ต ๐—˜๐—ป๐—ฐ๐—ต๐—ถ๐—น๐—ฎ๐—ฑ๐—ฎ ๐—–๐—ฟ๐˜‚๐—ป๐—ฐ๐—ต ๐—ช๐—ฟ๐—ฎ๐—ฝ ๐ŸŒฏโฃโฃ โฃโฃ The latest crunch wrap installment has finally been perfected! Keep a napkin close by when you eat this one. โฃ๐Ÿ˜‰โฃ โฃโฃ If youโ€™d rather eat your enchiladas on a plate I also have an enchilada casserole recipe on my blog, but itโ€™s so yummy & fun in an individual crunch wrap size!โฃโฃ โฃโฃ ๐Ÿ”ธ๐— ๐—ฎ๐—ฐ๐—ฟ๐—ผ๐˜€: 264 cals (33.1P/3.8F/22.9C)โฃโฃ โฃโฃ ๐Ÿ”ธ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ :โฃโฃ โ€”1 wrap, I use @cutdacarbโฃโฃ โ€”15g Mexican Velveeta Shredsโฃโฃ โ€”70g cooked, shredded chicken breastโฃโฃ โ€”30g spinachโฃโฃ โฃโฃ ๐Ÿ”ธ๐—–๐—ฟ๐—ฒ๐—ฎ๐—บ๐˜† ๐—˜๐—ป๐—ฐ๐—ต๐—ถ๐—น๐—ฎ๐—ฑ๐—ฎ ๐—ฆ๐—ฎ๐˜‚๐—ฐ๐—ฒ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€โฃโฃ โ€”30g fat free cream cheeseโฃโฃ โ€”10g nonfat greek yogurtโฃโฃ โ€”30g MEDIUM+ green enchilada sauce (the cream cheese dilutes the spice so if you want ANY kick at all use medium or hotter)โฃโฃ โฃโฃ ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€:โฃโฃ 1. Re-heat your shredded chicken if needed, โฃโฃ 2. Place the cream cheese in a small dish & zap it in the microwave for ~10 seconds to soften it upโฃโฃ 3. Add the greek yogurt to the cream cheese, stir, then add in the enchilada sauce & combineโฃโฃ 4. Add the chicken to the sauce, stirโฃโฃ 5. Lay out your @cutdacarb wrap & place the velveeta Mexican cheese shreds in the middleโฃโฃ 6. Then plop the enchilada sauce chicken mixture on top of the cheese (keep the circle narrow!)โฃโฃ 7. Pile your spinach on top (this will be a tall tower of spinach) โฃโฃ 8. Add a crack of sea salt & a dash of onion powderโฃโฃ 9. Carefully wrap it up (I have a video on a highlight of me wrapping up a crunch wrap!)โฃโฃ 10. Spray with cooking spray, then either air fry or place seam side down on a HOT pan, flipping after a few minutes โฃโฃ 11. Cut in half & enjoy!

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