Anyone else like prepping protein in bulk? I’ve been ending up with a TON of shredded chicken on hand lately, especially since chicken seems to be the most reliable, fresh protein I can find in stores.
Actually, now that I think about it I don’t think my groceries ever sold out of fish during the pandemic…
ANYWAYS, this crunch wrap will have you using up that leftover shredded chicken!
You need a velveeta cheese slice (or any cheese slice really, but I use velveeta because surprisingly, it IS a low fat cheese & it melts WAY better than other low fat cheeses)
You also need some G Hughes BBQ Sauce. Any flavor works, I like the Sweet & Spicy, but this is the lowest calorie/carb BBQ sauce I’ve ever found. You can find it in the grocery or buy it on Amazon.