Hellllooo FALL 🤩
I’m not a huge pumpkin pie girl to be honest, but pumpkin CHEESECAKE on the other hand?! Sign me up!
This is one of my favorite recipes I’ve ever created! There’s also an Oreo version too 🙂
I have a highlight on my instagram page with a visual step-by step if you need. (You’ll have to scroll back through my highlights, it’s pretty old!)
You can use these mini springform cheesecake pans, OR just make one big one.
#bakingprotip: I do recommend putting the cheesecake in a water bath while cooking to prevent more cracks from forming. I wrap the springform pan in foil to prevent water from leaking in.
If you have any questions at all don’t hesitate to send me a message on Instagram or an email!