These oats are the best thing that’s happened to me in 2020. Seriously, they fill up my tummy even on my lowest of low carb days in my competition prep. I love them so much I have quite a few variations of cauli oats (blueberry, lemon blueberry, apple pie, etc) […]
The way I’ve been making my chocolate fluff has changed a bit over the last month! I got inspired to do half cake pop protein and half chocolate and I love it! Lately I’ve been using black cocoa powder and the Oreo flavor it gives the fluff is🤤! You guys […]
Here’s a fun fact about me: my family is from Louisana! So even though I’ve lived in Houston most of my life, I always celebrated Mardi Gras every year. Then as a French student we even celebrated in school as the teacher brought king cake for us on Mardi Gras–when […]
baking with fat free cream cheese is my new favorite thing. It adds a ton of protein and a perfect flavor, especially to these muffins! And these came out GAINT and fluffy as heck! My recipe made 9 muffins
Holy Mother of Red Velvet I had one of those 💡 moments of “what about mixing cream cheese INTO red velvet, not just stuffing it” I did research. Nothing i found on the internet told me if it would actually work. I tried it anyways COMPLETELY WINGED IT😱The results, speak […]
ADDICTIVE 😱 thats what this recipe is! Unsurprisingly since it contains cake mix, it tastes exactly like birthday cake. I put these into a fudge bar format but honestly you can eat it straight after following the directions to heat the flour! I also have a feeling that assign more […]
I thought i was aiming for an oatmeal bar, but when the whole oat one seemed to be missing *something* i remade these the next day with oar flour and WOW!! They are so cake like now!!
This was one of those baking ideas that would NOT let me fo to bed until if at least planned out the recipe… Worth it
The clafoutis to me is the quintessential French countryside dessert/ You can add whatever fresh fruit you want and the result will be a wonderfully light dessert served warm and usually with cream (but not for our purpose) I used mini springform pans to make 4 single serving clafoutis. You […]