Red Velvet Cream Cheese Brownies

Holy Mother of Red Velvet I had one of those 💡 moments of “what about mixing cream cheese INTO red velvet, not just stuffing it”

I did research. Nothing i found on the internet told me if it would actually work. I tried it anyways COMPLETELY WINGED IT😱
The results, speak for themselves. Tastes like red velvet and cream cheese but in a DENSE, fudge brownie that doesn’t break your macro bank!!

Red Velvet Cream Cheese Brownies

Recipe by EmyogifitCourse: Dessert, Recipes


Prep time


Cooking time






  • 155g @pamcakespancakes Red Velvet Pancake Mix

  • 20g chocolate casein protein powder ( i cannot guarantee the same results with another protein)

  • 2g baking powder

  • 1/2 tsp vanilla extract

  • 1/2 tsp red velvet emulsion (since pancake mix is red velvet, if you dont have this it should be fine)

  • 1 container Fat Free Cream Cheese

  • 2 eggs

  • 20g coconut oil (melted)

  • 10g baking stevia

  • 30-50ml of skinny syrup or sweetener of choice

  • 28g white chocolate chips


  • Set out your cream cheese/eggs and let them come to room temp. This is important or else the cream cheese will be to hard to mix
  • Preheat oven to 350
  • Cream together the cream cheese,eggs, vanilla, red velvet emulsion and coconut oil
  • Ass your pancake mix and protein powder- mix well
  • I added my sweetness here since i used skinny syrup it helped to add to the liquid. If you dont use liquid sweetener, you night need to use a touch of almond milk
  • Olace in a parchment lined 8×8 pan and sprinkle the white chocolate chips on top
  • Bake for 15-20 minutes


  • DONT!!! Sub coconut oil or eggs out! You need the fat to make the brownies dense and delicious.
  • NUTRITION per 1/9 150 Calories 13P/6F/12C

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