Protein King Cake

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๐ŸŽญ๐—ฃ๐—ฟ๐—ผ๐˜๐—ฒ๐—ถ๐—ป ๐—ž๐—ถ๐—ป๐—ด ๐—–๐—ฎ๐—ธ๐—ฒ๐ŸŽญ . My family is from Louisiana so my mom has hand made king cakes every year for as long as I can remember! Iโ€™ll be in prep this Mardi Gras (February 25th this year! ๐ŸŽ‰) so I created this protein version, using @laurenfitfoodie โ€˜s protein cinnamon roll dough as the base ๐Ÿ˜‹ . ๐— ๐—ฎ๐—ฐ๐—ฟ๐—ผ๐˜€ ๐—ณ๐—ผ๐—ฟ 1/8: 238 cals 17.7P/3.4F/31.6C . ๐Ÿ’œ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€: ๐——๐—ผ๐˜‚๐—ด๐—ต: โ€”150 mL warm water (100 to 110 degrees F) โ€”1ย tbspย sugar (use real sugar for the yeast!) โ€”1ย packet (10g) active fast-rise yeast โ€”200ย gย all purpose flour (plus more for rolling – this will vary depending on yeast. I ended up using an extra 25g)*this is factored into nutritional data โ€”100g @pescience cake pop protein powder ๐—™๐—ถ๐—น๐—น๐—ถ๐—ป๐—ด: โ€”50g light canola butter (melted) โ€”30g @pescience snickerdoodle protein powder (or use vanilla + extra cinnamon) โ€”1 tbsp cinnamon โ€”40g Splenda light brown sugar ๐—œ๐—ฐ๐—ถ๐—ป๐—ด: โ€”20g swerve confectioners sugar โ€”30g @pescience vanilla protein powder โ€”7g (1/2 tbsp) coconut flour โ€”10g purple/green/gold sprinkles . ๐—œ๐—ป๐˜€๐˜๐—ฟ๐˜‚๐—ฐ๐˜๐—ถ๐—ผ๐—ป๐˜€: 1. Please go to (@laurenfitfoodie โ€™s blog) and follow her instructions for her cinnamon roll dough. It is too long to include in this post! Go through her steps 1-5 exactly. 2. While the dough is rising, mix your filling by adding all the ingredients to a bowl & stirring them. If it is not a spreadable consistency you might need to add a small amount of water. 3. Preheat oven to 350 & line a pan with parchment paper. 4. Roll out the dough into a very LONG strip on a floured surface. Mine was maybe only a foot wide, but 3-4 feet long. If it gets too wide, fold in the edges so that you can roll it longer with the rolling pin. 5. Spread the cinnamon filling ALL over one side of the dough. 6. Roll up the dough & place on a parchment paper, arranging the ends to come together like a circle. 7. Bake for about 15 minutes or until the top turns a nice golden color 8. Let cool completely. . Instructions continued in the comments โฌ‡๏ธ

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Lauren Fit Foodie’s recipe for protein cinnamon rolls can be found here.

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