I adore pesto, but don’t have it often because I prefer to get my fats in nut butter form! But I found this dry pesto mix that’s completely fat-free so you get the taste of pesto but without the fat!
Tag: High protein
Monte Cristo Crunch Wrap
This is one of my all-time favorite crunch wrap recipes I’ve ever created! I made this rap back in July, but it deserves an update because it’s just that good! Good news is the new version has a lower macros the new original
Algerian Sauce Crunch Wrap
What’s the French call a taco is really what I think of as a Middle Eastern kebab burrito/crunch wrap. The French have the name all wrong but heck it taste good and this is my first time having one since I moved away from France two years ago. It’s typically […]
Blueberry Lemon Cauliflower Oats
I made this bowl of Cauli oats a while back cotton but I’m itching to make it again because it’s flavor combo rocked! If you don’t want it to be blueberry flavored then change of the peanut butter powder the recipe calls for and use different toppings! The best recipe […]
Single Serving Thai Coconut Curry
You can also sub out the Right Rice and just do cauliflower rice instead! The second time I made this I did 150g cauliflower rice on the side & mixed in a bit of turmeric and lime juice for a nice thai accent!
Seared Ahi Tuna Steak + Shirataki Noodle Stir Fry
My first time trying a tuna steak was embarrassingly I’m only a year ago when I went to Croatia! A few weeks ago I tried my hand at making it myself and I finally nailed the recipe! Crisis wise while the general frozen section is pretty empty at the grocery […]
Mexican Bell Pepper & Chicken Single Serving Casserole
Here’s another single serving casserole recipe for you! I’m learning that casseroles are very forgiving – which is perfect for right now when you might not be able to find everything in stores. I added egg whites and cottage cheese to this dish just for the heck of it it […]
Egg White Oatmeal
Basic. Creamy. Delicious. If I make hot oatmeal I always make them with egg whites now the egg whites are tasteless and are both a volume hack and a texture hack! They make the bowl so creamy !
BBQ Ham & Swiss Crunch Wrap
Finally getting around to sharing this recipe with you guys! I make it multiple times a week now and the base recipe is so versatile! Sometimes I’ll even opt for raspberry jam instead of barbecue sauce and throw in some extra cheese. I served this wrap with a side of […]
Grandma’s Jambalaya
With Mardi Gras‘s today I was craving Cajun food hard. Both of my parents grew up in Louisiana and my mom makes jambalaya several times a year. It’s my grandma‘s recipe and the jambalaya I grew up on. I called my mom and asked for the original recipe and cut […]