Cranberry, Turkey, & Brie Crunch Wrap

Better known as the “Thanksgiving Leftovers” Crunch Wrap!

I whipped this up the day after thanksgiving using real brie, real cranberry sauce, & real turkey!

My mom & sister made a panini version with real bread & I made use of the hot panini press. Normally I make my crunch wraps with a hot pan.

You could definitely save a few calories by using a sugar free raspberry jam. There’s no substitute for real brie, but if you slice it super thin you can make a 1oz serving stretch pretty far!

I’ll probably end up making this later in the year with some deli sliced turkey breast too!

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