Cranberry, Turkey, & Brie Crunch Wrap

Written by Published on in Crunch Wraps, Lunch/Dinner, Recipes

Better known as the “Thanksgiving Leftovers” Crunch Wrap!

I whipped this up the day after thanksgiving using real brie, real cranberry sauce, & real turkey!

My mom & sister made a panini version with real bread & I made use of the hot panini press. Normally I make my crunch wraps with a hot pan.

You could definitely save a few calories by using a sugar free raspberry jam. There’s no substitute for real brie, but if you slice it super thin you can make a 1oz serving stretch pretty far!

I’ll probably end up making this later in the year with some deli sliced turkey breast too!

Cranberry, Turkey, & Brie Crunch Wrap
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Cranberry, Turkey, & Brie Crunch Wrap

Recipe by EmyogifitCourse: Crunch Wraps, Lunch/Dinner, Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

331

kcal

Ingredients

  • 1 wrap, i use @cutdacarb

  • 20g cranberry sauce

  • 1oz Brie, sliced thin

  • 3oz roasted turkey breast

  • 30g spinach

Directions

  • Lay out your wrap and spread cranberry sauce in the middle
  • Then add the Thinly sliced Brie
  • Place your turkey on top, I broke it up into small chunks
  • Pile your spinach on top
  • Add a crack of salt
  • Carefully wrap it up
  • Spray with cooking spray, then either air fireplace seem so down on a hot pan flipping after a few minutes
  • Cut in half and serve

Notes

  • NUTRITION FACTS – 331cal 26.6P/12.6F/23.5C

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