Better known as the “Thanksgiving Leftovers” Crunch Wrap!
I whipped this up the day after thanksgiving using real brie, real cranberry sauce, & real turkey!
My mom & sister made a panini version with real bread & I made use of the hot panini press. Normally I make my crunch wraps with a hot pan.
You could definitely save a few calories by using a sugar free raspberry jam. There’s no substitute for real brie, but if you slice it super thin you can make a 1oz serving stretch pretty far!
I’ll probably end up making this later in the year with some deli sliced turkey breast too!