White Chocolate Lemon Lavender Protein Cookies

Spring is here, and lavender is one of my favorite flavors you can buy dried lavender flowers at grocery stores in health food/bulk section. Doubt anyone’s buying them right now either! I ground them up with a coffee grinder to make them into a powder to use in the cookies. If lavender isn’t your thing leave them out and you will have a delicious lemon cookie.

White Chocolate Lemon Lavender Protein Cookies

Recipe by EmyogifitCourse: Dessert, Recipes


Prep time


Cooking time






  • 80g all purpose flour

  • 40g @pescience vanilla protein

  • Stevia if you need

  • 1/2 tsp baking powder

  • Pinch of salt

  • Zest from 1 lemon, you will also want the juice of 1 lemon

  • 1 tsp dried lavender flowers

  • 1/2 cup low fat ricotta

  • 60g egg whites

  • 10g coconut oil (in liquid form)

  • 28g white chocolate chips


  • Preheat oven to 350°. Line a baking sheet with parchment paper
  • Grind your lavender. Are use a coffee grinder to turn it into a fine powder
  • Zest your lemon
  • Make sure dry ingredients together in one bowl and then your wet in another bowl then combine
  • Add your white chocolate chips here
  • Measure out into 12 even dollops on the baking sheet and bake for 10 to 12 minutes
  • Pro tip where your bowl before adding the ingredients and then wait after so you know how much the batter ways. So if it weighed 360 g then you would know to measure out 30 g of dough per cookie to make them all even


  • NUTRITION per cookie 70cal 5.2P/2F/7.5C

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