Flavor bomb in your mouth.
Roasting your tomatoes!
You can roast them ahead of time and keep them in the fridge for a few days so that you can have this wrap multiple days in a row like me 😉
Pro tip: Also use a really melty cheese! Velveeta is the meltiest low fat cheese I’ve ever found. If you don’t like Velveeta, cheddar or good old fashioned kraft singles should work too.